By Shelby
Three things I think all of us at Chickster can agree we take very seriously: alcoholic beverages, our favorite TV shows and dessert. As for that last one, anything sweet is better than nothing sweet, but there are definitely sweets that take things to another level.
These beauties above can be found at Walton’s Fancy & Staple on West Sixth. For those Us Weekly readers out there, Walton’s is best known for its owner, Sandra Bullock, who also owns Bess Bistro across the street, but Walton’s is worth a visit for more than just a potential celeb sighting. The tagline “Perishable, cherishable, fetishable” certainly doesn’t lie. Everything about the place is adorable, from the branding and the menu to the beautiful historic building its housed in to the names of the dishes.
No matter what your sweet tooth demands, you’ll find something to satisfy it. For carb-lovers, I’d recommend the Golden Egg, a nutmeg cake rolled in cinnamon and sugar that despite being the size of your palm, feels like it weighs as much as a bar of gold. It’s pure rich goodness.
Chocoholics should try the flourless chocolate hearts, which are also unbelievably dense and unbelievably rich. The next best thing to comfort food is the Lone Star Whoopie Pie, a cream cheese filling sandwiched between two sweet potato cakes. YUM. And the cookies are huge and mouthwatering. The iced lemon sugar cookie I tried was soft and chewy and the perfect palate-cleanser to my awesome turkey sandwich, The Gobble.
On the weekday I stopped in, the line for lunch was out the door, and I heard soon they’ll also be serving wine and beer in the evenings. Or you could pick up a pastry and gourmet espresso drink during their reverse morning happy hour. If you stop by, fall in love with the food and also happen to hear wedding bells in your future, keep Walton’s in mind. This one-stop shop also offers custom cakes, catering and floral design. Sweet.